[Whiskey Culture Research Institute Co., Ltd.] The 12th Single Malt Marathon, a seminar to drink Scotch single malts in alphabetical order, will be held on December 26th (Thursday)!
Whiskey Culture Research Institute Co., Ltd. Press release: December 9, 2024 The “Single Malt Marathon 12th” seminar, where you drink Scotch single malts in alphabetical order, will be held on December 26th (Thursday)! Whiskey Culture Research Institute Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representative: Mamoru Tsuchiya) will be holding a meeting with Mamoru Tsuchiya from 19:00 on Thursday, December 26, 2024, with the text “Complete Single Malt Scotch Encyclopedia” (Shogakukan). will be holding the 12th seminar where we will explain the history and latest trends of each distillery, and drink the listed bottles in alphabetical order. Applications are now available from our online shop. [Web page] https://www.scotchclub-shop.org/categories/5550509 In the 12th and last session of the year ・Isle of Raasay ・Killchoman ・Kings Barns ・Knockando ・Knock Do ・Lagavulin Enjoy single malts from 6
distilleries.
https://prcdn.freetls.fastly.net/release_image/119996/143/119996-143-29742834aba4e6f70fda4b1513035cb7-600×800.png What is Whiskey School? Whiskey School is a school to learn about whisky, run by the Whiskey Culture Research Institute since 2001. We have been holding small classes for 10 to 20 people from various perspectives such as whiskey production, trivia, pairing, and tasting techniques. From October 1, 2023, we have opened a new seminar room (2F Tech Hiroo Building, 1-10-5 Hiroo, Shibuya-ku, Tokyo) that can seat 81 people, the largest ever, and are developing it as a whiskey school business. *This seminar is open to not only bartenders and people in the liquor sales industry, but also to a wide range of general drink enthusiasts. What is “Single Malt Marathon”? Every time a revised version of the Malt Whiskey Encyclopedia or Blended Encyclopedia is released, the legendary “Malt Marathon” and “Blended Marathon”, where people run through, or rather drink, all the bottles listed there, have returned to Whiskey School after the coronavirus pandemic. I did. This time, Mamoru Tsuchiya will explain the complete version of “Single Malt Scotch Encyclopedia” (Shogakukan) published in May 2021, and drink the bottles listed in alphabetical order. This is a long-term seminar, with a total of 20 to 25 sessions and a two-year period. Event overview Seminar name: Single Malt Marathon 12th Date and time: December 26, 2024 (Thursday) 19:00-20:30 Venue: Whiskey Culture Research Institute Seminar Room Tech Hiroo 2F, 1-10-5 Hiroo, Shibuya-ku, Tokyo 150-0012 Map URL:
https://maps.app.goo.gl/LUv2wbqBTY9tdnbC8 *Please note that although the map shows the 5th floor, the school is on the 2nd floor About Whiskey Culture Research Institute The Whiskey Culture Research Institute is an organization that promotes whiskey culture and is headed by whiskey critic Mamoru Tsuchiya. Since its establishment in March 2001, we have conducted research to learn deeply about whiskey and alcohol culture in general both domestically and internationally, and have been collecting and disseminating information. We have also worked with people involved in the industry to plan, formulate, and implement initiatives aimed at nurturing whiskey lovers and drinkers and spreading whiskey culture. In addition to editing and publishing Japan’s only whiskey specialty magazine, Whiskey Galore, and planning and managing events such as whiskey festivals, he also conducts the Whiskey Concert Certification Examination, a qualification system that tests whiskey knowledge and appraisal ability. We are hosting a “Whiskey Certification” that tests your knowledge of how to enjoy whiskey. Since 2019, we have also been running the Tokyo Whiskey & Spirits Competition (TWSC), the only competition in Japan that judges whiskeys and spirits from around the world.
https://prcdn.freetls.fastly.net/release_image/119996/143/119996-143-b48f7fbe9e8f2e4f2e7ee736f485dea6-1772×1772.png [Company Profile] Company name: Whiskey Culture Research Institute Co., Ltd. Head office location: 5th floor, Tech Hiroo Building, 1-10-5 Hiroo, Shibuya-ku, Tokyo 150-0012 Representative Director: Mamoru Tsuchiya Business details: Editing and publishing of Whiskey Galois / Editing and publishing of the textbook for the Whiskey Concert Certification Examination / Writing and supervising whiskey-related books / Planning and operation of the Whiskey Festival / Planning and operation of the Whiskey Concert Certification Examination / Management of the Whiskey Certification Examination / Tokyo Whiskey & Spirits Competition ( TWSC) Management/Whiskey production
advice/technical guidance Established: March 2001 HP:
https://scotchclub.org/ Whiskey Culture Research Institute
Representative Mamoru Tsuchiya Profile
https://prcdn.freetls.fastly.net/release_image/119996/143/119996-143-3828db4583d64434582c4cdb687b41f2-899×1350.png Born in 1954 in Sado, Niigata Prefecture. Graduated from Gakushuin University Faculty of Letters. After working as a weekly magazine reporter, moved to England in 1987. During a research trip to Scotland, he encountered Scotch single malt for the first time and fell in love with Scotch. After returning to Japan, he became active as a whiskey critic, and in 1998 was selected by Highland Distillers as one of the “Five Whiskey Writers of the World.” He supervised the NHK morning TV drama series “Massan,” which aired from September 2014 to March 2015, as a whiskey researcher. “Single Malt Scotch Encyclopedia”, “Blended Whiskey Encyclopedia” (Shogakukan), “Masataka Taketsuru and Whiskey” (Tokyo Shoseki), “Whiskey Complete Bible” (Natsume Publishing), “Whiskey as Business Education: Why High-Class Whiskey Now?” He has written many books, including “Can it be sold for 200 million yen?” (KADOKAWA) and “Japanese Whiskey as a Knowledge Effective for Business” (Shodensha). His recent
publications include “Complete Single Malt Scotch Encyclopedia” (Shogakukan), “Mamoru Tsuchiya’s Whiskey One Thousand and One Nights (Volumes 1-5)” and “Japanese Whiskey Yearbook (Distillery
Yearbook)” (Whiskey Culture Research Institute). In addition to serving as the editor-in-chief of the bimonthly magazine “Whisky Galore,” he also serves as the executive committee chairperson for TWSC and Japanese Whiskey Day.

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