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» The memorable first episode of the YouTube channel “Inoue Takehisa’s Curry University President’s Seminar” is “Sociology Seminar 2025 Curry Trends Part 1.” Turning the national dish of curry into a “conversation topic”! Providing inspiration for the

The memorable first episode of the YouTube channel “Inoue Takehisa’s Curry University President’s Seminar” is “Sociology Seminar 2025 Curry Trends Part 1.” Turning the national dish of curry into a “conversation topic”! Providing inspiration for the

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[The memorable first episode of the YouTube channel “Inoue Takehisa’s Curry University President’s Seminar” is “Sociology Seminar 2025 Curry Trends Part 1.”] Turning the national dish, curry, into a
“conversation topic”! Providing inspiration for the media and new discoveries and excitement for enthusiasts! ​
Curry General Research Institute, Inc. Press release: August 30, 2025 To Members of the Press [The memorable first episode of the YouTube channel “Inoue Takehisa’s Curry University President’s Seminar” is “Sociology Seminar 2025 Curry Trends Part 1”] Turn the national dish, curry, into a “conversation topic”! Providing inspiration for the media and new discoveries and excitement for curry enthusiasts! The leading expert on cooking reveals the secret recipes of famous restaurants, the mysteries of spices, and the cultural and historical background. Covering everything from wisdom that will dramatically transform a home-cooked meal to cutting-edge industry trends. Check out this new learning opportunity that will make you want to learn more about curry and talk about it.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-e08e9da98c86fef64a6537c6a6850b02-425×240.png Curry Research Institute, Inc. (Director: Takehisa Inoue, Shibuya-ku, Tokyo), a curry-specializing consulting firm familiar from television, has launched a YouTube channel, “Curry University President’s Seminar,” hosted by Takehisa Inoue, president of its affiliated institution for training curry professionals, “Curry University.” On August 21st, he released “2025 Curry Trends Part 1.” We’re pleased to announce that we’ve begun streaming full-scale video content. Channel Name: Takehisa Inoue’s Curry University President’s Seminar Channel URL: https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about Channel content: We’ll explain all aspects of curry in a seminar format. We will learn deeply about the wide world of curry together with our seminar students, We will explore together. Just like a university seminar, We will delve deeply into one theme each time. Future release schedule: 1 per week (planned)
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-f0abdd5a4fab9a5d901fdff04c9cadfa-566×199.png ★ Latest Video Information ★ Theme: 2025 Curry Trend Information (Part 1) Content: A comprehensive introduction to European-style black curry URL: https://www.youtube.com/watch?v=bmDJVrwx6Qw
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-f77abc6c1c37e4e58fec1ff42ec23249-425×240.png ■For Curry Seekers: The Curry University President’s Seminar is about to begin! The Curry University President’s Seminar goes beyond simple recipes and thoroughly explores the profound world of curry. This seminar is a special learning opportunity for all curry lovers to unravel the mystery of “Why is curry so delicious?” From the flavor secrets of famous restaurants to the mysteries of spices, the hidden side of history, and even future trends, we will delve into all aspects of curry in a professional and fun way. Just like a lecture at a prestigious university, leading curry experts delve into the topic. Stimulating your curry knowledge and curiosity, you’ll discover new things and be inspired to make your curry even more delicious.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-b93c5a6f4d39d4c407ac2ea022f6331b-1239×693.png ■Main themes covered in the seminar Famous Curry Restaurants/Famous Regional Curry Restaurants: Unravel the flavors of famous restaurants across the country that are worth visiting at least once. Curry Cooking: Learn eye-opening cooking techniques that will transform your homemade curry into a professional-quality dish. Curry Sociology: Explore the background of how curry has influenced our society and culture. Curry Trend Studies: What’s the next curry trend? Get up to speed on the latest trends in the curry world. Spice Studies: Learn about the unique characteristics of each spice and the surprising combinations they create. Ready-to-Eat Curry Product Studies/Curry Roux Product Studies: We’ll explore the developers’ attention to detail and hidden ingenuity behind the products we casually pick up every day. Eating Tour Studies: Professionals will teach you the secrets and fun of eating curry on the go. Curry Trivia: Learn interesting curry trivia that will impress anyone who knows it. Curry Communication Studies: Explore the human relationships and power of connection that are born through curry. Curry History/World
History/Japanese History: Trace the roots of curry in Japan and around the world and learn about its cultural background. Curry Artisan Studies: Explore the techniques and philosophies of professional curry chefs. World Curry Studies: What kinds of curry are there around the world? Learn about each culture and cooking method. Participating in this seminar (YouTube channel) will definitely enrich your curry life. Come, join us and open the door to the unknown world of curry. ■Comprehensive coverage for everyone from large corporations to individuals, including management and marketing Bringing awareness and action to all business people, from large corporations to individuals! “Takehisa Inoue’s Unknown World of Public Relations” is aimed at all business professionals, from public relations specialists, managers, marketers, and consultants, and is not limited to a specific industry or size. It covers a wide range of topics, from public relations strategies for large corporations to niche PR techniques for small and medium-sized businesses, and even ways for self-employed individuals to enhance their brand power.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-e0eaac5f74c2558215dfcc3836d084de-1246×706.png ■ Eight Key Points of the “Curry University President’s Seminar” YouTube Channel 1. A unique structure that differs from television programs → Rather than just introducing recipes, this course systematically explores curry as a “scholarly subject.” 2. A leading expert shares his knowledge. → The president, an authority on curry research, personally gives a lecture-style explanation. 3.
Multifaceted Theme Setting →Wide coverage of spices, famous
restaurants, history, sociology, trends, and more 4. Approaches to Food Culture →Introduces not only home cooking but also the role of curry in society, culture, and industry. 5. Balancing expertise with ease of understanding. →Presents expert knowledge in a way that anyone can understand. 6. Broad audience → Attracts a wide range of viewers, from housewives, enthusiasts, and students to industry professionals 7. Content that is easy to interview and turn into a program → Covers newsworthy topics such as famous restaurants and trends 8.
Intellectual entertainment → A format that allows viewers to enjoy while learning, keeping them entertained.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-96b7794e947ec340dee67beafd375b64-1246×706.png Channel Name: Takehisa Inoue’s Curry University President’s Seminar Channel URL: https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about Channel content: We’ll explain all aspects of curry in a seminar format. We will learn deeply about the wide world of curry together with our seminar students, We will explore together. Just like a university seminar, We will delve deeply into one theme each time. Future release schedule: 1 per week (planned)
■Message from Takehisa Inoue, President of “Curry University” Image
URL: https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-5859a6c9299158d91c74139b7d21a24a-886×591.jpg Hello, curry lovers. I’m Takehisa Inoue, President of Curry
University. For many years, I have devoted myself to exploring curry. Its depth, from its history and culture to its scientific aspects, is immeasurable. I have decided to launch my own YouTube channel and offer the “Curry University President’s Seminar,” where I will explore the fascinating world of curry with you all. This seminar is more than just a recipe video. “Why is the curry at that famous restaurant so delicious?” “What is the true power of spices?” “What influence has curry had on Japanese food culture?” This is a place of exploration where we can find answers to these questions together. This seminar will undoubtedly change your perspective on curry. And I promise that your daily meals will be richer and more inspiring. Come, let’s open the door to the unknown world of curry together. We look forward to seeing you on our YouTube channel.
■■■Introducing the Channel Owner■■■ Takahisa Inoue
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-dcfd4034cf49e504a99090e063395282-857×571.jpg After working for a trading company and as the director of the Yokohama Curry Museum, he went independent as a consultant. In 2008, he founded Curry Research Institute, Inc. While providing PR and product development consulting services to numerous companies and local governments, he also appears as a curry expert in more than 100 media outlets a year, including television, newspapers, and magazines. In the curry industry, he has formed a diverse network with curry manufacturers, spice trading companies, curry restaurants, the food service industry, and retailers, and is actively expanding his curry business every day. His publications include “The World History of Curry” (SB Visual Shinsho), “Curry Management” (Toyo Keizai Inc.), “How to Make Curry, 100 Million People’s Favorite Food,” “The Easiest to Understand Introduction to Marketing Learned from the National Food, Curry,” “Curry Trivia” (Nitto Shoin Honsha), “Dad’s Curry” (Tokuma Shoten), and “Curry Public Relations” (Gokigen Business Publishing), totaling more than 20 books. He is a graduate of Keio University and Hosei University. He is a certified small and medium-sized enterprise management consultant, a tourism ambassador for Kazo City, a visiting professor at the Graduate School of Entrepreneurial Studies, and a researcher at the Institute for Contemporary Business at Showa Women’s University. Representative of Curry General Research Institute, Inc. and President of Curry University.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-44c2f1af73e67cc396f59891d5c14833-360×543.jpg
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-dddcefd28f6343d1114f4b0ae9211b6b-335×473.jpg < Reference information 1 > Q&A about Curry University Q) What kind of institution is “Curry University”? A) It is Japan’s top curry professional training institute, where you can learn curry in an authentic and thorough manner.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-e04f611636a30bed370df5b8e4a7abe9-650×175.jpg Q) What does the course cover? A) You will learn all the essential knowledge needed to understand curry in a fun and interesting way. – Learn about curry in a systematic and practical way, including an overview, history, culture (sociology), product knowledge
(productology), cooking methods (culinary science), and how to eat it while traveling. – This is not just knowledge, but practical knowledge that can be used in various places as “living academic knowledge” that is practical and proven in business and at home.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-c6caaea8904db5cb8f47c6cc6f09a41f-1024×768.jpg Q) What specific subjects are offered in the courses? A) There are six subjects, as follows: Lesson 1: “Introduction to Curry – What Exactly is Curry?” Lecture 2: “History of Curry – The History of Curry in Japan and the World” Lecture 3: “Sociology of Curry – The Culture and Social Phenomena Related to Curry” Lecture 4: “Curry Products – Curry Products on the Market” Lecture 5: “Curry Cookery – The Basics of Curry Cooking” Lecture 6: “Curry Eating Tour – The Correct Way to Eat Curry”
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-bfe30a5b8ed40dcf7e783b88fc17a530-306×516.jpg Q) What are the features of Curry University’s courses? A) You’ll learn about the true nature of curry, something you may think you know but don’t actually. – Not only will you learn about curry and increase your knowledge, but you’ll also be able to apply curry to the real world. This is a practical, tangible, and beneficial course. – This course incorporates the extensive and deep knowledge of curry that Takehisa Inoue (CEO of Curry General Research Institute, Inc.), a leading authority on curry, has gained through the founding and operation of the Curry Museum, his work on television and in magazines, and his research at multiple universities, as well as the latest developments in curry. This is arguably the most prestigious curry course in Japan. Q) What kind of people take this course? A) The following types of people take this course: ・People who love curry and want to learn curry from the basics ・People who want to make curry a hobby ・People who make curry a business (curry product development, marketing personnel, curry merchandisers, curry town revitalization producers, curry shop managers, cooking class organizers, etc.) ・People who aim to master food culture by deepening their curry knowledge (cooking researchers, food writers, food coordinators, etc.) ・People who make curry knowledge a business (editors, Planning companies, writers, TV directors, etc.) ・Those who want to use curry as a conversation starter ・Those who want to go on a curry-eating trip, or those who are stuck while walking around eating curry ・Those who want to make delicious curry, or those who are stuck in a curry-making rut ・A community centered around “curry”, People who want to interact ・People who want to make “curry friends”
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-f7aecd962de96b5660ac3c9f57db092a-1070×427.jpg Q) What kind of results will I get if I take the course? A) If you graduate from Curry University, you will be able to talk about curry, which will serve as a lubricant for conversation in many business situations. Also, by knowing the essentials of making curry at home, you can make even more delicious curry. ・There are many successful people working in various fields of the curry industry. Highly regarded by training institutions and the industry in the curry industry.
https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-a42a4be15965c6cf64a483cbce497097-782×587.jpg Q) Do you have a message for those considering studying? A) I think there are a lot of people who know the name of curry and have eaten it, but don’t know what it really is. For example, can you answer the following questions? ・Do you know the history of curry? ・Do you know the origin of the name curry? ・Do you know when it came to Japan? ・Do you know why it has become so popular among Japanese people that it is called the national food? ・Do you know how to easily make curry delicious? ・Is it true that letting curry sit overnight makes it taste better? ・How is curry roux manufactured? What do you think? Can you answer all of them immediately? You can answer all of them by attending Curry University. And you can know the wide and deep aspects of curry. What will happen if we know? Is there anything to be gained? There are a lot of them. Since curry is a national dish, conversation gets lively, so knowing curry can be a lubricant for communication in business, at home, and in the community. In business, it is said that the probability of success in business negotiations increases. I think you can learn the tricks to making a curry restaurant prosperous. It will make curry making more fun and delicious.

https://prcdn.freetls.fastly.net/release_image/33279/630/33279-630-760ad0a1e5c59bfcdb956a6be8a5b877-650×119.jpg The purpose of the “Curry Research Institute” is to further promote and develop curry, which is a favorite food of all Japanese people and is even said to be the national food, by promoting the food culture of Japan as a whole through curry and by promoting curry as a health food. http://www.currysoken.jp/

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