DEAN & DELUCA Enhance your autumn mornings with spreads, flavored syrups, and new breads that will transform your dining experience.

【DEAN & DELUCA】Enrich your autumn mornings. Spreads, flavored syrups, and new breads that will transform your dining experience. ​
Welcome Co., Ltd. Press release: September 1, 2025 To Members of the Press [DEAN & DELUCA] Enhance your autumn mornings with spreads, flavored syrups, and new breads that will transform your dining experience. New spreads and a first-of-its-kind flavored syrup are recommended for adding color to your autumn breakfast table. Plus, a new bread made with six different grains has been introduced, suggesting a daily lifestyle filled with the joys of fresh
ingredients. DEAN & DELUCA, operated by Welcome Co., Ltd.
(Headquarters: Minato-ku, Tokyo; Representative Director: Masaki Yokokawa), will launch the “AUTUMN” menu on Monday, September 1, 2025, offering breakfast options to kick off the bountiful autumn season in comfort. “BREAKFAST” will be available at market stores, cafes, and the official online store. New products, such as breads, spreads, and flavored syrups, will brighten up your autumn mornings, allowing you to experience the bounty of the season.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-b67d66dc8ee41cdd8d517df8fd3c543c-1440×810.jpg Featured page: https://x.gd/viFRs Make your daily meals more enjoyable and comfortable. DEAN & DELUCA offers a bountiful autumn breakfast to start your day off right. With new breads, spreads, syrups, and other items that are easy to incorporate into your everyday meals, we’re here to enrich your mornings. This fall, our new lineup will make breakfast even more special. It features a three-layered “Sweet Spread” made with delicious fall ingredients, and fragrant “Flavored Syrups” perfect for pairing with freshly brewed coffee, cafe latte, or hot milk. In addition, two types of “Country Bread” have been reborn with new flavors, further enhancing the richness of your dining experience, and “6 Grain Bread,” made with six different grains, will be joining the lineup. Our breads and spreads, crafted with the natural flavor of the ingredients, transform your everyday morning into a little luxury. At DEAN & DELUCA, a “delicious morning” isn’t just a time to satisfy hunger, but an important habit that balances the body and mind. We’ve pursued flavors that are easy to incorporate into your daily routine while making the most of the individuality of the ingredients. This year’s “Autumn Breakfast” offers new products, such as bread, spreads, and syrups, that are easy to incorporate into your everyday meals, helping you enjoy a rich morning filled with the bounty of the season. 1. Rich, three-layered “Sweet Spread” made with autumn flavors
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-16b928fa3b94f0933cf60650f87962d0-1280×720.jpg Figs, chestnuts, and apples. This three-layered “sweet spread” combines delicious autumn ingredients with rich milk jam, chocolate cream, and mildly tart cream cheese. Spread it generously on crisp, fragrant bread for a breakfast bursting with autumn colors.
Characterized by its creamy texture and natural sweetness, it’s perfect not only for spreading on bread, but also for pancakes and plain scones. Whether you spread it on one layer or all three at once, each scoop with a long knife lets you discover the different flavors at different times. Enjoy the combination of the three flavors, like a dessert in a glass.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-5fbea83ce9350794df7f6708bc0f9f4c-600×600.jpg Sweet spread apple ¥1,600 (tax included ¥1,728) 1st layer: Apple jam Second layer: Cinnamon milk jam Third layer: Berry cream cheese Three layers: naturally sweet and refreshing apple jam, perfectly
complemented by cinnamon-scented milk jam, and a berry cream cheese spread made with moderately tart strawberries, raspberries,
blueberries, and blackberries.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-262230afd8b6bb9ecd7d3298ef3cba0b-600×600.jpg Sweet spread chestnut ¥1,600 (tax included) ¥1,728) 1st layer: Chestnut jam 2nd layer: Earl Grey milk jam Third layer: Cassis cream cheese A combination of slightly bitter chestnut jam, smooth to the touch, milk jam made with generous amounts of Earl Grey, and a mellow cream cheese spread with chunks of cassis.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-5fab4d4d2f939b4576c129368b308e14-600×600.jpg Sweet Spread Fig ¥1,600 (¥1,728 including tax) 1st layer: Fig jam Second layer: Chocolate cream Third layer: Rum raisin cream cheese A combination of fresh fig jam, bittersweet chocolate cream with a strong cocoa flavor, and a mellow cream cheese spread kneaded with high-quality rum-scented raisins. 2. Add color to your daily coffee. New “Flavored Syrup”
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-e17ac396d4c1736ca357aa26211110fd-1280×720.jpg New flavor syrups are now available. Simply add them to freshly brewed coffee, cafe latte, or hot milk to easily customize your everyday cup of coffee. Enjoy them not only in beverages, but also as pancake sauce or on ice cream. They can be used in a wide variety of ways, depending on your creativity.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-5b171e91bceb9d6d20a543657bec224f-600×600.jpg Roasted Pistachio Flavored Syrup ¥1,800 (tax included ¥1,944) This syrup features the soft sweetness of pistachios harvested in a carefully selected region, a fragrant roasted flavor, a rich and smooth taste, and a luscious aroma that lingers from the mouth to the nose. Enjoy it with your daily coffee or customize your hot milk. We recommend adding it to a cafe latte to create a fragrant pistachio latte.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-eac436cd593c100b584f3ad08b763060-600×600.jpg Flavored Syrup House Chocolate ¥1,800 (tax included) ¥1,944) Made with DEAN & DELUCA’s house chocolate, known for its fruity cacao aroma and light flavor. This syrup has a texture that melts in your mouth and allows you to enjoy the deep aroma of cacao. Try it with milk for hot chocolate, or add it to a latte for a cafe mocha.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-7397da3579dd3b7964424bd3048914ad-600×600.jpg Salted Caramel Flavored Syrup ¥1,700 (tax included) ¥1,836) This caramel syrup is accented with Guérande salt, a 100% natural sun-dried salt produced in the salt fields of Guérande in the Loire-Atlantique region of France. The rich, fragrant sweetness of the caramel is complemented by the mellow, sweet, and savory saltiness of the Guérande salt. It has a rich, buttery flavor and a slightly bitter taste. Perfect with drip coffee, tea, or hot milk.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-f7aab2fef585ac445104acb2f00c5ccd-600×600.jpg Flavored Syrup – Spiced Chai ¥1,700 (¥1,836 including tax) The complex aroma of black tea complements the aroma of spices such as cloves, cinnamon, and cardamom. We recommend customizing it with hot milk, soy milk, or almond milk to make chai (Indian milk tea). 3. A new bread that will change your dining table
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-f0eab4fbfe77ab0692be24784bb77753-1280×720.jpg It goes great with butter and jam, as well as cheese and paste. Enjoy pairing it with a variety of foods and drinks. Two varieties of “Country Bread,” which connect everything at the center of the dining table, have been given a new flavor, and a new “6 Grain Bread” made with six different grains has also been introduced. This lineup offers a harmonious blend of flavor and texture, providing energy from your first bite in the morning.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-91f4746bc8c32c8313108792135bd92d-750×1000.jpg 6 grain bread ¥430 (¥464 including tax) 4 pieces/bag Bread made with plenty of germinated red rice, glutinous barley, flaxseed, white sesame, pumpkin seeds, and sunflower seeds. Made with domestically produced wheat flour, whole wheat flour, and rye flour, this bread is made with grains and seeds in a 120% ratio. The brewing water is a combination of amazake (sweet sake) and dark beer, adding the sweetness of koji and the richness of malt. The moist, high-hydration dough is complemented by the fragrant texture of grains and cereals, making it a satisfying treat.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-34e571a15095b79c7ea28522b3c73a38-750×1000.jpg Country bread white hole ¥1,200 (¥1,296 including tax) Half ¥650 (¥702 including tax) A white chocolate with reduced acidity that brings out the sweetness and umami of wheat, similar to the familiar sweetness of rice, and a smooth texture. This dough is made with Hokkaido’s strongest flour “Yumechikara” and Ibaraki’s strong flour “Yumekaori,” and is kneaded with rice koji and porridge made from coarsely ground germinated brown rice. The sweetness of the koji adds to the sweetness of the dough. The germinated brown rice has a crunchy texture and a fragrant aroma.
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-895bb9209c1cfea4ff23f1a52cd57a0f-750×1000.jpg Country Bread Brown Whole ¥1,200 (tax included) ¥1,296) Half ¥650 (¥702 including tax) This brown bread is made with stone-ground Hokushin wheat flour, with the dough given volume with Yumechikara and Yumekaori flours, and baked with Hokkaido rye, malt, oats, and cereal. The tartness of the leaven and rye is complemented by the fragrant aroma of cereal and the rich flavor of wheat extracted through long, low-temperature fermentation. It has a long finish and pairs well with meat and aged cheese. This bread enhances the flavors of the dishes and ingredients it is paired with, deepening each other’s flavors. Enrich your autumn mornings. New spreads and flavored syrups, and new breads that will transform your dining experience. □Release
date:Monday, September 1, 2025 □Retail locations:Market stores/online store □Feature page: https://x.gd/viFRs A new bread that will change your dining table. NEW CLASSIC BREAD □Sales Period:Monday, September 1, 2025 – □Retail Locations Market Stores:Roppongi / Yurakucho / Shinjuku / Ebisu / Hiroo / Kichijoji / Yaesu / Atre Kawasaki / Tama Plaza / CIAL Yokohama / Sogo Yokohama / Nagoya / Sakae Cafe locations: NEWoMan Shinjuku / Shin-Yurigaoka OPA / Collete Mare Minatomirai / Terrace Mall Shonan / ODAKYU Shonan GATE / Bakery Cafe Meijo Park Online Store □Featured page:https://x.gd/JzpZw *Product availability varies by store. Please contact the store for details. ABOUT DEAN & DELUCA
https://prcdn.freetls.fastly.net/release_image/36230/689/36230-689-ed8c87eb784b067d1dd0bf9e600fbd4f-1701×1042.jpg This food boutique brings together delicious produce from around the world. It began as a market store opened in New York’s SoHo district in 1977 by Joel Dean and Giorgio DeLuca. In Japan, we operate 19 market stores, 27 cafes, and one specialty store (wine store), as well as our own online store. We continue to offer our customers new dining experiences, transcending the boundaries of retail, ready-to-eat meals, and dining, to create spaces where people can enjoy food.