[Curry University President Inoue appears on TV Asahi’s “Super J Channel” in the segment “Curry Trends and Spices”] He explains the program’s content at the “Curry University Faculty of Education,” which opens on September 27th! We’ll reveal information that couldn’t be covered on TV!
Curry General Research Institute, Inc. Press release: August 31, 2025 To Members of the Press [Curry University President Inoue appears on TV Asahi’s “Super J Channel” in the segment “Curry Trends and Spices”] He explains the program’s contents at the “Curry University Faculty of General Studies,” which opens on September 27th! We’ll reveal information that couldn’t be covered on TV! You’ll learn a wealth of curry trivia! At the Curry University General Studies Department, you’ll learn a wide range of topics about curry in just one day. At lunch, we’ll have fun chatting about curry in a friendly atmosphere. Why not join in? Curry General Research Institute, Inc.
(Representative: Takehisa Inoue, Shibuya-ku, Tokyo), a curry consulting company well-known on television and in the media, featured our university president, Takehisa Inoue, on TV Asahi’s “Super J Channel” (broadcast on August 21st) to explain “Curry Trends and Spices.” The program provided a detailed explanation of spices, which are essential for curry. To commemorate this, the Curry University Faculty of General Studies will be opening a course on Saturday, September 27th, where students can learn about curry in a
comprehensive and systematic way. The program will also provide a special explanation of the “world of spices,” which was not covered in detail on the program.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-037281af0e72648888178bb7f9892b9e-397×427.jpg Curry University, with over 2,000 graduates, is dominating the curry industry! Training “curry professionals” who will revolutionize Japan’s curry business Curry University is more than just a cooking class. We offer a practical, business-focused curriculum, including curry product development and store management. We have produced over 2,000 graduates to date, who are active at the forefront of the curry industry, including food manufacturers, restaurants, and consulting firms. Our graduates are truly “key players” supporting the curry industry, bringing a breath of fresh air to Japan’s food culture. 【Apply here】 Curry University HP Aim to become a curry expert with a high probability of business success and a curry enthusiast with extensive curry knowledge at Japan’s only curry professional training institute!
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-ecdf41d59ea984310d8942809b95d079-650×175.jpg ■“Curry University General Faculty” Course Overview Course name: Calais University General Faculty Course Date: Saturday, September 27th, 10:00 AM – 5:00 PM Course Fee: 35,000 yen (excluding tax) Format: Classroom Course Location: Shibuya Objectives: 1. To spread knowledge of curry and the profound world of curry, and to promote the development of curry culture. 2. Deepening your knowledge of curry will help you apply it in a variety of areas, from running a curry restaurant or developing instant curry. From business situations to family parties and hobbies like eating out, It will be useful in a variety of areas. 3. Our goal is to train “curry evangelists” who will lead the curry industry throughout Japan. Contents: 6 subjects/5 hours, certification exam 1. “Introduction to Curry: What Exactly is Curry?” 2. “History of Curry: The History of Curry in Japan and the World” 3. “Curry Sociology: Culture Related to Curry” 4. “Curry Product Studies: Curry Products on the Market” 5. “Curry Cookery: The Basics of Curry Cooking” 6. “Curry Eating Lessons: The Correct Way to Eat Curry While Traveling” Note: Instructors are primarily graduates of the Curry Graduate School. This is a special course.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-1c1802cee524dbc7e1e89a0a9af9de3c-306×516.jpg 【Apply here】 Curry University Website https://currydaigaku.jp/
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-9ff6a2ffd54306329eadf82bfcc464a0-632×689.png ＜Curry University’s YouTube channel is now available＞ Channel name: Takehisa Inoue’s Curry University President’s Seminar Channel URL:https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about Channel content: We will unravel all aspects of curry in a seminar format. Learn in depth about the wide-ranging world of curry together with seminar students, Let’s explore together. Just like a university seminar, Each session will delve deeply into one theme. Upcoming releases: 1 per week (planned)
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-b6991094aff849105f6cf26902784393-566×199.png ★Latest Video Information★ Theme: 2025 Curry Trend Information (Part 1) Content: A comprehensive introduction to European-style black curry URL:https://www.youtube.com/watch?v=bmDJVrwx6Qw
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-4133435062c7f9a6341616594869e80a-425×240.png ≪What is Curry University? ≫ Curry, a beloved national dish in Japan, originally introduced from overseas, now boasts local varieties enjoyed across the country. Curry is available in a wide range of establishments, from chain restaurants to independently owned specialty shops, and boasts such popularity that there are fans who eat it every day. Curry University is an educational institution where you can learn about curry in a systematic way. This university is the ideal learning environment for curry lovers and those who want to develop a curry business.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-7c37cb2c8e560bec77f6ee6007122398-397×427.jpg Curry University was founded by Takehisa Inoue, a leading figure in the curry industry and the university’s president. Inoue previously produced the Yokohama Curry Museum and has provided curry-related consulting to numerous restaurants and businesses. He opened Curry University in 2014 to meet the passion of curry lovers who want to learn more about curry. Another reason Inoue decided to found the university was because he realized that many people fail because they mistakenly believe that curry is an easy way to succeed in business. Inoue warns, “Trying to start a curry business as an extension of your hobby or home cooking is like driving without a license.” Curry University’s “General Studies” program is a one-day intensive program that teaches the basics of curry. This course offers a wide range of knowledge, from the definition and history of curry, its place in society, product research, cooking methods, and even curry-tasting adventures. For example, regarding the definition of curry, Inoue says, “99% of people in Japan don’t know the definition of curry.” Through this course, you can learn about the background and appeal of curry, and how it came to be known as a national dish. Curry University’s lectures also include a “sociology of curry,” exploring the unique role of curry in Japanese society. For example, it’s said that curry’s adoption in the military before the war and in school lunches after the war led to its widespread popularity in Japan and its subsequent spread as a home-cooked dish. This course explores why Japan’s unique curry culture has developed and why so many people have a craving for curry. While Inoue notes that the “addictive nature of spices” may be one reason why curry is considered a national dish in Japan, he also points to Japan’s unique cultural background, citing its lack of widespread popularity in other countries, such as the United States.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-a8185e3eb7271b85625eb35d26ffff76-1070×427.jpg ↑Curry volunteers from all over the country are taking the course! In addition, at Curry University, students also learn about “cooking” and “eating while out and about.” Curry lovers are often divided into those who “cook” and those who “eat while out and about,” but Curry University teaches the basic knowledge needed to enjoy both. In particular, in the “Eating Tour Studies” course, you’ll learn “the rules of tasting around and understanding curry styles” based on Inoue’s extensive experience. This course isn’t just about touring famous restaurants; it’s about learning “how to find a curry that suits your tastes.” Because curry is a highly personal dish, first analyzing your own preferences and using them as a guide will help you enjoy the curry that’s right for you more deeply. Curry University students not only attend lectures, but also qualify as “curry evangelists” by passing a certification exam. Obtaining this qualification will allow you to further deepen your curry knowledge and apply it to business or hobbies. The certification exam is easy to pass if you study the lecture content thoroughly, and to date, over 90% of participants have passed. Many curry lovers are satisfied with the valuable knowledge and qualification they gain.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-b07f7bde33d28ca3855c4577a109f934-1024×768.jpg ↑Popular spice curry recipe course by curry specialist and culinary expert Professor Nakao Many students who have completed Curry University courses have taken on new challenges in the curry industry. For example, a construction company in Kagoshima Prefecture developed a ready-to-eat curry and released “Black Pork Premium Keema Curry” using the region’s famous black pork, which became a local hit. Another company has also developed curry for outdoor use, and the curry business is expanding into various fields. Learning at Curry University is further enriching Japan’s curry culture and integrating it with local and corporate ideas. In this way, Curry University has grown beyond being merely a cultural school to become a presence supporting Japan’s curry scene. For those who want to learn about the intricacies of curry and apply what they learn to their own businesses and daily lives, Curry University is a special place of learning, and its role will continue to expand.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-19c2faf22c0d4aa8ca4f8f93ba3ea181-1089×817.jpg ↑ A scene from a Curry University lecture: “A passionate lecture by Professor Yuasa, a former popular lecturer at Daidai Seminar and now Curry University’s signature lecturer.”
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-04a051728051e951e7a8895f525a9fe0-1102×827.jpg ↑ Curry Product Studies “Understanding the True Nature of Curry Roux”
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-d55579baa9a473caf0c902bd85c3649f-1135×745.jpg ↑Curry Cooking “Learn how to make delicious spice curry”
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-0afc86cb8c154ac9774551d962ec669d-454×625.jpg ↑The main lecturer is, as you know, President Takehisa Inoue, a leading figure in the curry world.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-baf9f602dd592071128cd7f705bf053b-179×242.jpg ↑Receive a diploma! “Curry Evangelist/Diploma”
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-daa3bc9cafd9f1ea46ca2965abdac938-281×407.jpg ↑Many famous people active in the curry world have been produced here! (Photo by “Ichijo Monko”)
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-73c35ec8ba644ce8e8325fcac68240d4-782×587.jpg ↑You can also study abroad in India for a short period with Curry University!
■Curry University This is Japan’s top curry professional training institute, where you can learn curry in an authentic and thorough manner.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-3263b503fab7fd50e73ac6f9a15efe72-650×175.jpg ■Course Content Acquire all the essential knowledge needed to understand curry in a fun and engaging way. You will learn about curry in a systematic and practical way, including an overview of curry, its history, culture (sociology), product knowledge (commodity science), cooking methods (culinary science), and how to eat it while traveling. This knowledge is not just knowledge, but practical knowledge that can be used in business and at home as “living learning” that is practical and proven in many areas. By graduating from Curry University, you will be able to talk about curry, which will serve as a conversational lubricant in many business situations. Furthermore, knowing the essentials of curry-making will enable you to make even more delicious curry at home. ■Course overview/Subject explanation/6 subjects Lesson 1: “Introduction to Curry – What Exactly is Curry?” Lecture 2: “History of Curry – The History of Curry in Japan and the World” Lecture 3: “Sociology of Curry – The Culture and Social Phenomena Related to Curry” Lecture 4: “Curry Products – Curry Products on the Market” Lecture 5: “Curry Cookery – The Basics of Curry Cooking” Lecture 6: “Curry Eating Tour – The Correct Way to Eat Curry” Image
URL: https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-a0f174ecca2e9cad01f2ce7d0aad994d-306×516.jpg ■Course Features – Learn the true nature of “curry,” a food you may think you know but don’t. – Not just learn about curry and increase your knowledge, but also learn how to use curry in the real world. This is a practical, rewarding, and hands-on course. ・The content incorporates the extensive and deep knowledge of curry that Inoue Takehisa (CEO of Curry General Research Institute Co., Ltd.), a leading figure in the curry world, has gained through the
establishment and operation of the Curry Museum, media such as television and magazines, and research at multiple universities, as well as the latest information on curry. This can be said to be the best curry course in Japan. ■Recommended for the following people! ・People who love curry and want to learn the basics ・People who want to make curry a hobby ・People who make a business out of curry (curry product developers, marketing staff, curry merchandisers, curry town revitalization producers, curry restaurant owners, cooking class organizers, etc.) ・People who want to master food culture by deepening their knowledge of curry (culinary researchers, food writers, food coordinators, etc.) ・People who make a living from their knowledge of curry (editors, planning companies, writers, TV directors, etc.) ・People who want to use curry as a conversation starter ・People who want to go on a curry-eating tour, or who have hit a wall in their eating habits ・People who want to make delicious curry, or who have gotten bored with making curry ・People who want to interact with communities centered around “curry” ・People who want to make “curry friends” ■For people considering learning It’s just curry, However, I know the name of curry and have eaten it before, but… Surprisingly, I don’t know his true appearance. ・Do you know the history of curry? ・Do you know the origin of the name curry? ・Do you know when it came to Japan? ・Do you know why it has become so popular among Japanese people that it is called the national food? ・Do you know how to easily make curry delicious? ・Is it true that letting curry sit overnight makes it taste better? ・How is curry roux manufactured? …etc. Can you answer everything immediately? You can learn about the wide and deep aspects of this curry. What will happen if we know? Is there anything to be gained? There are a lot of them. Since curry is a national dish, conversation gets lively, so knowing curry can be a lubricant for communication in business, at home, and in the community. In business, it is said that the probability of success in business negotiations increases. I think you can learn the tricks to making a curry restaurant prosperous. It will make curry making more fun and delicious. It can also be useful in emergencies, such as when running a soup kitchen. Each person can use it in various situations.
https://prcdn.freetls.fastly.net/release_image/33279/631/33279-631-52c3eb003512b7e7450c346ddce84f0e-650×119.jpg “Curry Research Institute” is a research center that explores Japan’s food culture through curry. The aim is to further promote and develop curry, which is a favorite food of all Japanese people and is even said to be the national food, by taking a health approach by popularizing curry as a healthy food. http://www.currysoken.jp/
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