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» Curry Research Institute Co., Ltd. YouTube channel “Inoue Takehisa’s Curry University President’s Seminar” “Sociology Seminar 2025 Curry Trends” Individual consultations will be held to celebrate the launch! Turn the national dish of curry into a

Curry Research Institute Co., Ltd. YouTube channel “Inoue Takehisa’s Curry University President’s Seminar” “Sociology Seminar 2025 Curry Trends” Individual consultations will be held to celebrate the launch! Turn the national dish of curry into a

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[Curry Research Institute, Inc.] [YouTube channel “Inoue Takehisa’s Curry University President’s Seminar”‘s “Sociology Seminar 2025 Curry Trends”] Individual consultation sessions will be held to celebrate the launch! Turn the national dish of curry into a “conversation topic”! Provide unknown discoveries that will lead to “hints for program planning”! ​
Curry General Research Institute, Inc. Press release: August 31, 2025 To Members of the Press [YouTube Channel “Inoue Takehisa’s Curry University President’s Seminar”‘s “Sociology Seminar 2025 Curry Trends”] Individual consultation sessions to celebrate the opening! Turn the national dish, curry, into a conversation topic! Providing unknown discoveries for “Tips for Program Planning”! The leading expert on cooking reveals the secret recipes of famous restaurants, the mysteries of spices, and the cultural and historical background behind them. Covering everything from tips that can dramatically transform a home-cooked meal to cutting-edge industry trends. Check out this new learning opportunity that will make you want to learn more about curry and talk about it! Curry Research Institute, Inc. (Director: Takehisa Inoue, Shibuya-ku, Tokyo), a curry-specializing consulting firm familiar from television, has announced that Takehisa Inoue, president of its affiliated curry professional training institute, Curry University, has launched a YouTube channel called “Curry University President’s Seminar” and released “2025 Curry Trend Information.” Individual consultation sessions will be held regarding this. Channel Name: Takehisa Inoue’s Curry University President’s Seminar Channel
URL:https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about Channel content: We’ll explain all aspects of curry in a seminar format. We will learn deeply about the wide world of curry together with our seminar students, We will explore together. Just like a university seminar, We will delve deeply into one theme each time. Upcoming releases: 1 per week
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-062b86a832e410b624d618d41ea30a89-1280×723.png ★Latest Video Information★ Theme: 2025 Curry Trend Information (Part 1) Content: A comprehensive introduction to European-style black curry URL: https://www.youtube.com/watch?v=bmDJVrwx6Qw ■For Curry Seekers: The Curry University President’s Seminar is about to begin! The Curry University President’s Seminar goes beyond mere recipes and thoroughly explores the profound world of curry. This seminar is a special learning opportunity for all curry lovers to unravel the mystery of “Why is curry so delicious?” From the flavor secrets of famous restaurants to the mysteries of spices, the hidden side of history, and even future trends, we will delve into all aspects of curry in a professional and fun way. Just like a lecture at a prestigious university, leading curry experts delve into the topic. Stimulating your curry knowledge and curiosity, you’ll discover new things and be inspired to make your curry even more delicious.
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-f55573d8ec2cbb8aeed7158edbaadd94-1084×381.png ■Main themes covered in the seminar Famous Curry Restaurants:Famous Regional Curry Restaurants: We’ll unravel the flavors of famous restaurants across Japan that are worth visiting at least once. Curry Cooking: Explains eye-opening cooking methods that will transform your homemade curry into a professional-quality dish. Curry Sociology: Explore the background to the influence curry has had on our society and culture. Curry Trend Studies: What’s the next big curry trend? Get up to speed on the latest trends in the curry world. Spice Studies: Learn about the unique characteristics of each spice and the surprising combinations they create. Ready-to-eat Curry Product Studies/Curry Roux Product Studies: We’ll explore the developers’ attention to detail and hidden ingenuity behind the products we casually pick up every day. Eating on the Go: Professionals will teach you the secrets and fun of eating curry on the go. Curry Trivia: Learn interesting curry trivia that will impress anyone who knows it. Curry Communication Studies: Explore the human relationships and power of connection that are born through curry. Curry History/World
History/Japanese History: Traces the roots of curry in Japan and around the world and explores its cultural background. Curry Artisan Studies: Explore the techniques and philosophies of professional curry chefs. World Curry Studies: What kinds of curry are there around the world? Learn about each culture and cooking method. Participating in this seminar (YouTube channel) will definitely enrich your curry life. Come on, let’s open the door to the unknown world of curry together.
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-9c9e0aa91e610ac54c9161c6211118d0-3900×3894.jpg ■Comprehensive coverage for large corporations and individuals, including management and marketing Bringing awareness and action to all business people, from large corporations to individuals! “Takehisa Inoue’s Unknown World of Public Relations” is aimed at all business professionals, from public relations specialists, managers, marketers, and consultants, and is not limited to a specific industry or size. It covers a wide range of topics, from public relations strategies for large corporations to niche PR techniques for small and medium-sized businesses, and even ways for self-employed individuals to enhance their brand power.
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-fbfd264cfefe36f2731ded1e36d876c3-1280×723.png ■ Eight Key Points of the “Curry University President’s Seminar” YouTube Channel 1. A unique structure different from television programs → Rather than introducing recipes, curry is systematically explored as a “science” 2. From a leading expert → The president, an authority on curry research, personally gives a lecture-style explanation 3. Multifaceted Theme Setting → Covers a wide range of topics, including spice studies, famous restaurants, history, sociology, and trends 4. Approaches to Food Culture →Explains not only the role of curry in home cooking, but also in society, culture, and industry. 5. Balancing expertise with ease of understanding. →Explains expert knowledge in a way that anyone can understand. 6. Broad audience → Attracts a wide range of viewers, from housewives, enthusiasts, and students to industry professionals 7. Content that is easy to interview and turn into a program →Deals with newsworthy topics such as famous restaurants and trends 8. Intellectual entertainment →Audiences won’t get bored with a format that allows them to learn and have fun at the same time.
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-0df75383802486cc85cc9cbbf0e11407-3900×2925.jpg Channel Name: Takehisa Inoue’s Curry University President’s Seminar Channel URL:https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about Channel content: We will unravel all aspects of curry in a seminar format. Learn in depth about the wide-ranging world of curry together with seminar students, Let’s explore together. Just like a university seminar, Each session will delve deeply into one theme. Upcoming delivery schedule: 1 per week ■Message from Takehisa Inoue, President of Curry University Hello, curry lovers. This is Takehisa Inoue, President of Curry University. For many years, I have devoted myself to exploring curry. Its depth, from its history and culture to its scientific aspects, is immeasurable. I have decided to launch my own YouTube channel and offer the “Curry University President’s Seminar,” where I will explore the fascinating world of curry with you all. This seminar is more than just a recipe video. “Why is the curry at that famous restaurant so delicious?” “What is the true power of spices?” “What impact has curry had on Japanese food culture?” This is a place of exploration where we will find answers to these questions together. This seminar will undoubtedly change your perspective on curry. I promise that your daily meals will be richer and more inspiring. So, let’s open the door to the unknown world of curry together. We look forward to seeing you on our YouTube channel.
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-1b3d5b08c200a1261ebf50a46a1a4413-3900×2596.jpg ■■■Introducing the Channel Owner■■■ Takahisa Inoue After working for a trading company and as the director of the Yokohama Curry Museum, he became an independent consultant. In 2008, he founded the Curry General Research Institute. While providing PR and product development consulting services to numerous companies and local governments, he also appears in over 100 media outlets annually as a curry expert, including on television, in newspapers, and in magazines. In the curry industry, he has built a diverse network with curry makers, spice trading companies, curry restaurants, the food service industry, and retailers, and is actively developing the curry business every day. His publications include “The World History of Curry” (SB Visual Shinsho), “Curry Management” (Toyo Keizai Shinposha), “How to Make Curry: 100 Million People’s Favorite Food,” “The Easiest Introduction to Marketing: Learning from the National Food, Curry,” “Curry Trivia” (Nitto Shoin Honsha), “Dad’s Curry” (Tokuma Shoten), and “Curry Public Relations” (Gokigen Business Publishing). Graduated from Keio University and Hosei University. Certified Small and Medium Enterprise Management Consultant. Kazo City Tourism Ambassador. Visiting Professor at the Graduate School of Entrepreneurial Studies. Researcher at Showa Women’s University’s Institute of Contemporary Business. CEO of Curry Research Institute, Inc. and President of Curry University.
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-752fa04a3588f0024cbbfc7845fa1db6-595×842.jpg < Reference information 1 > Q&A about Curry University Q) What kind of institution is “Curry University”? A) It is Japan’s top curry professional training institute, where you can learn curry in an authentic and thorough manner. Q) What does the course cover? A) You will learn all the essential knowledge needed to understand curry in a fun and interesting way. – Learn about curry in a systematic and practical way, including an overview, history, culture (sociology), product knowledge (productology), cooking methods (culinary science), and how to eat it while traveling. – This is not just knowledge, but practical knowledge that can be used in various places as “living academic knowledge” that is practical and proven in business and at home. Q) What specific subjects are included in the course? A) There are six subjects, as follows: Lecture 1: “Introduction to Curry – What Exactly is Curry?” Lecture 2: “History of Curry – The History of Curry in Japan and the World” Lecture 3: “Sociology of Curry – Culture and Social Phenomena Related to Curry” Lesson 4: “Curry Product Studies – Curry Products on the Market” Lesson 5: “Curry Cooking Studies – The Basics of Curry Cooking” Lesson 6: “Curry Eating Studies – The Correct Way to Eat Curry” Q) What are the features of Curry University’s courses? A) You can learn the true nature of “curry,” which you may think you know but actually don’t. – This course will not only teach you about curry and increase your knowledge, but also help you apply curry to the real world. It will be a practical, beneficial, and hands-on course. – This course incorporates the extensive and deep knowledge of curry that Takehisa Inoue (CEO of Curry Research Institute, Inc.), a leading authority in the curry world, has gained through the founding and operation of the Curry Museum, his work in media such as television and magazines, and his research at multiple universities, as well as the latest information on curry. This is arguably the pinnacle of curry courses in Japan. Q) What kind of people take this course? A) The following types of people take this course: ・People who love curry and want to learn the basics ・People who want to make curry their hobby ・People who make curry their business (curry product developers, marketers, curry merchandisers, curry town revitalization producers, curry restaurant owners, Cooking class organizers, etc.) ・Those who seek to master food culture by deepening their knowledge of curry (culinary researchers, food writers, food coordinators, etc.) ・Those who make a living from their curry knowledge (editors, planning companies, writers, TV directors, etc.) ・Those who want to use curry as a conversation starter ・Those who want to go on a curry-eating tour or who are stuck in a rut ・Those who want to make delicious curry or who are bored with their curry-making routine ・People who want to interact in a community centered around “curry” ・People who want to make “curry friends”
https://prcdn.freetls.fastly.net/release_image/33279/633/33279-633-a3bad1c480e13456460afdfbe890632a-878×947.jpg Q) What kind of results will I expect from taking this course? A) If you graduate from Curry University, you will be able to talk about curry, which will serve as a lubricant for conversation in many business situations. Also, by knowing the essentials of making curry at home, you can make even more delicious curry. ・There are many successful people who are engaged in business in various aspects of the curry industry. Highly regarded by training institutions and the industry in the curry industry. Q) Do you have a message for those considering studying? A) I think there are a lot of people who know the name of curry and have eaten it, but don’t know what it really is. For example, can you answer the following questions? ・Do you know the history of curry? ・Do you know the origin of the name curry? ・Do you know when it came to Japan? ・Do you know why it has become so popular among Japanese people that it is considered the national food? ・Do you know how to easily make curry delicious? ・Is it true that curry tastes better if you let it sit overnight? ・How is curry roux manufactured? What do you think? Can you answer all of them immediately? If you attend Curry University, you will be able to answer all of these questions. And you can get to know the wide and deep aspects of curry. What will happen if you know? Is there anything to be gained? That’s a lot. As it is a national dish, it stimulates conversation, so knowing curry can be a lubricant for communication in business, at home, and in the community. In business, it is said that the probability of success in business negotiations increases. I think you can learn the tricks to making a successful curry restaurant. Making curry will be more fun and delicious. “Curry Research Institute” is The aim is to further promote and develop curry, which is a favorite food of all Japanese people and is even said to be the national food, by promoting the food culture of Japan as a whole through curry and by promoting curry as a healthy food. http://www.currysoken.jp/【

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