Mikawa Bay Resort Links Co., Ltd. A gourmet journey to savor the bounty of Mikawa and the four seasons. A one-night-only “Autumn Feast” presented by Itaru Fujiguchi

【Mikawa Bay Resort Links Co., Ltd.】 A gourmet journey where you can savor the bounty of Mikawa and its four seasons. One-night-only “Autumn Feast” presented by Itaru Fujiguchi ​
Mikawa Bay Resort Links Co., Ltd. Press release: September 1, 2025 To Members of the Press A gourmet journey to savor the bounty of Mikawa and its four seasons. One-night-only “Autumn Feast” presented by Itaru Fujiguchi Announcement of the “Second Annual Gourmet Feast” Mikawa Bay Resort Links, a resort hotel with ocean views from all rooms overlooking Mikawa Bay (Address: 15 Miyazaki Nakamichishita, Kira-cho, Nishio City, Aichi Prefecture; Managed by: Mikawa Bay Resort Links Co., Ltd.), will be holding its second “Gourmet Feast” at the Japanese restaurant “Seigaiha” on Wednesday, October 8, 2025. Since its founding, Links has taken advantage of its location surrounded by sea and nature to cherish “special moments enjoying the scenery and food.” To further deepen this commitment, in April of this year, we welcomed new head chef Itaru Fujiguchi and launched a “Four Seasons Gourmet Event” to be held four times a year. This will be the second event. This course will feature a one-night-only special dish prepared with Fujiguchi’s delicate yet bold techniques. Of particular note is wild sea bream raised in the waters of Mikawa. Taking advantage of the bounty of Mikawa Bay, a fertile fishing ground, we have created a dish that brings out the delicious flavor of seasonal fish. We also incorporate luxurious ingredients such as low-temperature cooked Wagyu beef loin steak and fatty bluefin tuna, allowing you to enjoy modern Japanese cuisine that blends tradition and innovation. In addition, enjoy this luxurious special kaiseki meal with sake from local breweries selected by a sake sommelier, our original sake “Q,” and wine pairings that complement the cuisine.
https://prcdn.freetls.fastly.net/release_image/164455/3/164455-3-a6c0b03c429651d37ed4d6f3d9f47f49-1536×1536.jpg “Gourmet Feast” Image [Menu (tentative)] Appetizer: Assorted Fukiyose Platter (Sanma (Pacific saury) in sweet and sour sauce, Maruju in sweet and sour lemon sauce, etc.) Clear Soup: Kangetsu Egg Tofu (Grilled Yellowtail, Matsutake Mushroom) Sashimi: Wild Sea Bream, Fatty Bluefin Tuna, Striped Horse Mackerel Small bowl: Turnip and grilled eel with silver sauce Meat dish: Low-temperature cooked Wagyu beef loin steak Meal: Maitake mushroom rice, miso soup, pickles Dessert: Monaka vanilla ice cream and fruit *Some menu items may be subject to change. ―――――――――――――――――― ■ Event Overview Date: Wednesday, October 8, 2025 Time: Reception begins at 5:30 PM; Event begins at 6:00 PM Fee: ¥13,000 (tax included, free drinks included) Venue: Japanese Restaurant “Seigaiha” on the 4th floor of the hotel Capacity: 30 people (reservations required) For reservations and inquiries, please contact the Mikawa Bay Resort Links Reservation Center TEL: 0563-32-3720 (Business hours: Monday through Saturday, 9:00 AM to 6:00 PM) Official website details page: Accommodation: Accommodation and breakfast are available for an additional 6,600 yen (tax included) For event details, click here “Gourmet Feast” The “Feast Party” is scheduled to be held four times a year with a different theme for each season. Through special courses using the bounty of Mikawa and ingredients of each season, we will propose a “gourmet journey” that can only be enjoyed here.
https://prcdn.freetls.fastly.net/release_image/164455/3/164455-3-fa899cbd30f22ff7a5319376ace58133-1801×2700.jpg Japanese Cuisine Chef Fujiguchi Japanese Cuisine Chef Fujiguchi Itaru (Kaku) He began his training at a traditional Japanese restaurant in Gion, Kyoto, and has served as a head chef at renowned inns and hotels throughout Japan. He has been a chef specializing in Japanese cuisine for many years. He will oversee the department and serve as the head chef of Japanese cuisine at Mikawa Bay Resort Links from April 2025. During the Heisei and Reiwa eras, he has served as chef for the Emperor and Empress (currently the Emperor Emeritus and Empress Emerita) and Prince Akishino. He has a history of preparing Japanese cuisine for the Emperor and Empress (currently the Emperor Emeritus and Empress Emerita) and Prince Akishino. He has captivated many gourmets with his cuisine, which combines delicate techniques with a playful spirit. At Links, we offer “modern Japanese cuisine” that makes the most of the appeal of local ingredients.
https://prcdn.freetls.fastly.net/release_image/164455/3/164455-3-ba8fd9328fa6b07088f194c772004b77-1280×853.jpg Venue: Qinghaiha
https://prcdn.freetls.fastly.net/release_image/164455/3/164455-3-f31720a9ad3251b547355fbf0df61442-3900×2601.jpg Enjoy pairing with our original sake and locally brewed sake. Image
URL: https://prcdn.freetls.fastly.net/release_image/164455/3/164455-3-86b1fc3d13b8a468144600dc5cd22b3f-178×131.gif Mikawa Bay Resort Links Co., Ltd. We operate five resort and business hotels with approximately 500 rooms: three in the Mikawa region of Aichi Prefecture and two in Nagano Prefecture. Our flagship hotel, Mikawa Bay Resort Linx, is located in Kira Onsen, within Mikawa Bay Quasi-National Park. Its elevated views of Kira Onsen offer
unparalleled views. With approximately 250 rooms in the hotel and condominium buildings, we boast one of the largest guestrooms in the area, and all rooms feature ocean views and terraces. Our restaurants offer Japanese, French, and buffet cuisine, catering to a variety of clientele.